http://mymorningchocolate.com/2009/08/08/baltimore-restaurant-week-2009/ Delicious Inspiration for People Who Wake Up Thinking About Food Wed, 08 Feb 2012 15:21:48 +0000 hourly 1 http://wordpress.com/ http://mymorningchocolate.com/2009/08/08/baltimore-restaurant-week-2009/#comment-16 Thu, 20 Aug 2009 13:20:08 +0000 http://mymorningchocolate.com/?p=103#comment-16 Hi Tiffany, I haven’t heard of Jack’s Bistro; I’ll have to try it. Thanks for the tip! I would love to go to the Charleston so it’s good to know they might be on the Restaurant Week list again. I can’t wait until it comes around again in winter.

]]> http://mymorningchocolate.com/2009/08/08/baltimore-restaurant-week-2009/#comment-13 Wed, 19 Aug 2009 15:58:54 +0000 http://mymorningchocolate.com/?p=103#comment-13 You sound just like me when it comes to Baltimore Restaurant Week! My boyfriend and I are HUGE foodies. I get the Zagat book every year and spend too much time prospecting restaurants we’ve never tried. Restaurant Week gives us an excuse to try places we normally wouldn’t. It’s held twice a year–summer and winter–and most places end up extending for a second week or even a whole month (in the case of The Prime Rib, where I dined last night). We also hit Jack’s Bistro in Canton. We love eclectic food and the menu and food was phenomenal. My ultimate aspiration is the Charleston, which was not on the list this year. Like Pazo, it is a creation of Cindy Wolf and Tony Foreman. The menu looks divine, however can’t bring myself to spend money until they’re back on the Restaurant Week list.

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