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Archive for September, 2009

In Heat, writer Bill Buford decides to see how he will fare in the professional kitchen of Mario Batali’s Babbo (and also apprentices with a butcher in Tuscany, Dario Cecchini, who is profiled in this Gourmet article). This book is a fascinating behind-the-scenes look at the kitchen of a famous restaurant: we see the kitchen [...]

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Every Monday for five weeks, I will post a recipe inspired by a Heroes character.  The five recipes together will make a day’s worth of meals (breakfast, lunch, and dinner with an appetizer, entrée, and dessert).  For week 2, I made a healthy lunch inspired by Claire. Claire The invincible Claire is one of my [...]

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Homemade Lemonade

I’m taking a break from Food News this week because I’ll be traveling this morning.  My weekly news round-up will be back next week.  I hope you’ll enjoy this natural lemonade recipe in its place, especially because it’s felt more like summer than fall outside! On Monday morning in Baltimore the temperature was in the 50s.  The [...]

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Back in March, I went to Chicago for the first time, a quick three-day trip to see the Bulls play and explore the city. And eat some good food.  I researched where I wanted to eat well in advance.  In addition to restaurants, this included Chicago-style hot dogs (you can find vegetarian ones! ), Garrett’s [...]

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Every Monday for five weeks, I will post a recipe inspired by a Heroes character.  The five recipes together will make a day’s worth of meals (breakfast, lunch, and dinner with an appetizer, entrée, and dessert).  We start with Hiro. This summer, one of my greatest pleasures was watching Heroes Season 3 on the nbc.com [...]

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In this week’s Food News:  child labor on cocoa plantations in Africa, Juila Child’s non-popularity in France, a mom’s experiment to prove home-cooked food economically trumps fast food, and some delicious-sounding recipes from newspaper dining pages: Cocoa Plantations: Child slavery on cocoa plantations in Ghana and the Ivory Coast – who together supply nearly 100 [...]

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The movie Fresh opens with images of grocery store conveyer belts loaded with soups, cereals, shrink-wrapped produce, and other products, and a man telling us that Americans rely on one thing – convenience. Director Ana Sofia Joanes asks us to think about putting this convenience aside in favor of knowing where our food comes from [...]

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Welcome, football season! Kenny has been waiting for this since the Super Bowl ended in February.   He likes to talk about the players and teams and, because I’m always around, he gets stuck talking to me.  I can have an intelligent conversation about basketball but it’s rare that I have a lot to say about [...]

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My good friend Kim alerted me to a major award ceremony that took place in the UK this week – The Guild of Fine Food Great Taste Awards on September 6. I am so happy that my lovely friend told me about this event, one I never would have known existed without her, and that [...]

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When my dad was stringing up hot peppers to dry a few years ago, he accidentally squirted himself in the eye with the pepper juice.  I don’t remember his exact reaction, but I do remember a frantic energy in the room as my mom helped him stick his head under the sink, where he stood [...]

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