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Archive for January, 2010

For their feature “U.S. and Canada’s Best Places to Eat,”Food and Wine magazine picked the best restaurants in 39 cities, from the big  names like New York, Chicago, and San Francisco, to smaller places like Bozeman (it’s in Montana, if you’re curious), Burlington, Des Moines, and Kansas City.  But Baltimore did not make the list. Now I know Food and Wine [...]

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If you read this blog regularly, you may have noticed that I talk about Whole Foods a lot. When I lived in Queens, I was within walking distance of several natural food stores, but in Baltimore, I don’t have as many options. Whole Foods is now my grocery store of choice. When I first started [...]

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If you watch Top Chef, you may have heard Leah or Michael explain their dishes by saying they made a little dashi, as nonchalantly as if they had made a peanut butter sandwich.  Was dashi a type of fish?  The name of a dish?  A flavoring?  I’ll admit it; I didn’t know. So I turned to my [...]

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In this week’s Food News, restaurants design menus to get us to spend more, the dangers of salt, how to roast your own coffee, and a fun slideshow of meat-eating plants: Restaurant Marketing: The Guardian explores how restaurants get us to spend more money simply through their menu design.  (Here’s an example – high-profit items [...]

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The title of this post is slightly misleading. I’m recommending six food movies, some fictional, some documentaries, and I haven’t seem any of them.  But I want to see all of them (and many were recommended on a Chowhound forum so I’m not telling you to watch these completely blindly). Extras bonus: Netflix subscribers can watch the first [...]

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I went to New York this weekend so I fully intended to find a New York food experience to blog about for today. But even though the city is overcrowded with restaurants and food stores, I couldn’t stop thinking about making a sweet and salty breakfast sandwich, kind of like the McDonald’s McGriddle pancake sandwich [...]

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Happy Purple Friday! Think the Ravens can exorcise their demons and beat Indy on Saturday?  Let’s hope so! To get excited for the game, I wanted to do a post on the Ravens.  However, because this a food blog, I have to connect the two – Ravens and eating. So here we are, talking about [...]

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Good morning to the coffee addicts out there! Wouldn’t it be nice to get more from your bag of coffee, or to learn how to make a better cup of coffee that suits your personality? Last night, I went to the Coffee, Coffee, Everywhere Coffee! event at Baltimore’s Village Learning Place (a space loaded with [...]

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Baltimore has a couple of great food events coming up over the next two months (Gives us something to look forward to during the cold winter, right?): Coffee, Coffee, Everything Coffee! Wednesday, January 13, 7-9pm (that’s tomorrow) Village Learning Place, 2521 Saint Paul Street, Baltimore, MD Tom Rhodes, the founder and proprietor of Zeke’s Coffee, will [...]

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When it’s 20 degrees outside and your heater is set to a cold 60 degrees inside, how can you quickly warm up? (And no, you can’t turn up the heat.)  Would you:  a)  Take a hot shower.  b) Turn your hair dryer on at the hottest setting and blast your face.  c)  Make some hot and [...]

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