For their feature “U.S. and Canada’s Best Places to Eat,”Food and Wine magazine picked the best restaurants in 39 cities, from the big names like New York, Chicago, and San Francisco, to smaller places like Bozeman (it’s in Montana, if you’re curious), Burlington, Des Moines, and Kansas City.
But Baltimore did not make the list.
Now I know Food and Wine couldn’t travel to every city in the U.S. (and that Baltimore could have been overshadowed by D.C. which is on the list), but I think we have some great food here.
I’m going to throw out two of my favorite restaurants – Woodberry Kitchen for their fresh food, changing menu, and friendly service, and Akbar in Mount Vernon for their bhindi masala (the best okra I’ve ever had).
Your turn – what are your favorite Baltimore restaurants?
I like Pazo. The small plates are great for tasting many dishes in one dinner, and the ambiance is nice (I’m big on ambiance).
I’m also a big fan of Woodberry Kitchen!