I finally got back to Baltimore yesterday after a lovely and almost entirely rain-free 10-day family trip to Ocean City. Kenny had friends in town and an event at the art organization where he works, so I didn’t finish unpacking until the evening, and then fell asleep early. The point is that I ran out of time to write this morning’s blog entry!
But I didn’t want to leave you hanging on a Monday. Baltimore magazine posted their ice cream article – and recipes! – that inspired me to make Mexican chocolate ice cream and bacon ice cream. Now you have the exact recipes to try them yourself.
Then tomorrow, I’ll post the recipe I had intended to post today. Until then…
Jen, I’m afraid that if I click on those links I will be powerless to do anything but make ice cream.
Wendi, do it! It’s going to be hot the first part of this week, so you’ll need something cool to eat.