Welcome to My Morning Chocolate!
I look at recipes for fun, even when I don’t intend to make them, and I watch food TV shows when the chefs are cooking with foods I don’t like. Food memoirs are my favorite books to read. It’s easy for me to wake up in the morning because I have chocolate in my cabinets.
My Morning Chocolate starts from that love of food that gets me out of bed in the morning, an interest I started embracing several years ago.
Back then, I interviewed for an editorial assistant position at a food website, where I was asked about my favorite restaurants, the food publications I read, the cooking classes I had taken. I liked Mesa Grill, occasionally read Saveur, participated in a low-fat baking class once. Although my interest in food was real, I wasn’t showing it.
I started this blog to learn about food through cooking, reading, and traveling. I hope you’ll be able to learn something too.
Please contact me at firstname.lastname@example.org with questions or thoughts.
Thank you for reading!