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Archive for the ‘Baltimore’ Category

I can’t resist plugging Kenny’s latest show: He’s part of the Maryland Institute College of Art’s “The Seam” exhibit, which will be in the Fox 3 Gallery at MICA – Fox Building, 3rd Floor, 1301 West Mount Royal Avenue in Baltimore, until February 15th. I know I’m biased, but I’m going to offer my opinion anyway: [...]

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Inspired by this post by Three Many Cooks, I actually did ask for a Dutch oven for Christmas. I was lucky enough to get one, and I’ve been popping popcorn like crazy ever since.  A couple of weeks ago I took a big bowl of this spicy maple-cashew popcorn to my grandmother’s house, where my entire family had [...]

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In between watching football this weekend – and baking, and using the computer while Kenny watched football in the background – I finally visited H Mart, a grocery store that sells a massive amount of Asian foods, tried some Polish sweets, and devoured a Chinese meal that I actually crave.  They were exciting food experiences all around.  [...]

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Happy Holidays!

Last night Kenny and I went to East Baltimore Christmas, an evening of freezing but cheerful caroling in Fell’s Point. Because the event is organized by the Polish Home Club, Polish carols were part of the lineup too. We made it an hour and a half before we couldn’t feel our hands and feet anymore. [...]

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Thanks so much to everyone who voted for My Morning Chocolate in The Baltimore Sun‘s The Mobbies Awards! so here’s a look at some posts from the Top 5 blogs in the “Foodie” category. Go explore! And if you want to see the full list of Mobbies results, click here. I hope to be back with [...]

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I grew up thinking that German sour beef and dumplings were a tradition specific to my family.  After all, we have a bit of German in our genes on my Dad’s side.  But apparently, the dish is a Baltimore tradition.  So many other Marylanders may have the same memory I do:  eating sour beef at my [...]

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Lucie L. Snodgrass’s Dishing Up Maryland: 150 Recipes from the Alleghenies to The Chesapeake Bay is the newest addition to my small cookbook library. I bought it last weekend at the Baltimore Book Festival after watching Lucie and fellow local cookbook author John Shields prepare a delicious potato salad with boiled dressing and a pear [...]

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Ever since my family has discovered the food company Tastefully Simple, I’ve eaten a lot of beer bread made with their mix.  But even though this bread has a nice texture – a cross between cake and bread – and is buttery and salty, I’ve never tasted the beer.   That could be because my family makes their loaves with a light beer [...]

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Happy first day of Baltimore Restaurant Week! If you’re like me, you’ve spent some time looking through menus on the Restaurant Week website, strategically planning where you will eat between August 13 and 22.  (Our strategy:  make reservations at the restaurants that normally aren’t in our budget.)  After all, Restaurant Week has long been one [...]

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When I was in high school and working on my uncle’s farm during the summers, we would start many mornings by picking yellow squash. The proper way to pick this vegetable is to gently twist it free so you don’t break the scratchy vine. But I, too impatient for the twist, often snapped it loose [...]

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