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Archive for the ‘Experiments’ Category

I wrote a couple of days ago about the importance of learning multimedia skills to be a successful freelancer today, and a recent article on Ebyline’s blog gives 4 tips on how to become a multimedia journalist, including advice on building photography, audio, and video skills. Although I’d like to experiment with video and audio, [...]

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What is the best way to get creative in the kitchen while cleaning out your fridge at the same time? Hold a Chopped-style challenge with two or more players right in your own home. For those not familiar with the show Chopped on the Food Network, it’s a four-chef, three round culinary competition hosted by [...]

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Last week I completely overhauled my diet. I went on a whole foods spring cleanse with Baltimore Health Coach, avoiding processed foods, dairy, soy, gluten, and sugar.  The idea was to eat clean for a week to improve digestion, release weight (I had picked up a few winter pounds), and increase energy. All of that sounds great, right? [...]

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Do you ever get the want to make something creative in the kitchen that’s inspired by the Food Network’s Chopped?  If you’ve never seen the show, here’s a summary:  contestants make meals with mystery boxes, creating innovative dishes like gummy bear and kiwi wontons.  In honor of Halloween, I used candy corns as my “secret” ingredient [...]

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Several weeks after I mentioned that the very fun-sounding Cooking for Geeks book was sold out on Amazon, I was looking for blogging inspiration in my library’s food section.  As the stars or Kismet or the higher powers would have it, I stumbled across another food science book instead:  Robert L. Wolke’s What Einstein Told [...]

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So many times I’ve heard or read a statement that goes something like this:  baking is a science, so you should follow the recipe.  And when I’m making a more complicated dessert like pain au chocolat or a cookie that needs to be rolled out like sugar cookies, I do follow the recipe.  (Note:  sometimes this [...]

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Ever since my family has discovered the food company Tastefully Simple, I’ve eaten a lot of beer bread made with their mix.  But even though this bread has a nice texture – a cross between cake and bread – and is buttery and salty, I’ve never tasted the beer.   That could be because my family makes their loaves with a light beer [...]

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Photo Credit:  Kenneth Yee, painter First, today is quite a milestone for My Morning Chocolate – this is the 100th post!  I’m sending out a big thanks to you for reading this blog at any point over the last nine months.  One of the things we bloggers live for is our blog’s stats - you want to [...]

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For the last few nights, I have been craving ice cream at the most inappropriate times. Last night, the craving hit on my ride home from school, and I didn’t have my wallet with me. What I did have was Greek yogurt in my refrigerator. Could frozen Greek yogurt be a quick substitute for ice [...]

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Do you think you can eat in for an entire week? Even for me, a person who eats most of her meals in, a full week of home-cooked food is a long time. I run out of dinner ideas, or I’m tired of doing dishes, or I just want to eat at a restaurant because I like it.  [...]

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