I’m not a fan of farmer’s cheese. I love the idea of it because it is popular in Poland, and I am Polish and I have Polish pride. But the taste? Not so much. I like my cheese to be bold. I want salt and I want intense flavor. I wouldn’t reach for a slice of, [...]
Posts Tagged ‘martha stewart’
Ukrainian Cheese Blintzes and Farmer’s Cheese
Posted in Ingredients, Recipes, tagged cheese blintzes, cottage cheese, farmers cheese, martha stewart on January 19, 2012 | 9 Comments »
Chocolate Babka
Posted in Ingredients, Recipes, tagged chocolate babka, Jewish desserts, martha stewart, the smitten kitchen on December 30, 2011 | 16 Comments »
Seinfeld taught me this about chocolate babka: A chocolate version is better than cinnamon, so much so that one cannot possibly go to a party with a cinnamon babka when one knows that a chocolate babka, the better babka, will be present. But even though I’ve seen this episode, one of my favorites, dozens of [...]
